KARACHI, April 22 (APP): Following were the prices at Karachi wholesale commodity market, as issued by Department of Agriculture and Livestock on Friday.
CEREALS
Wheat Maxi Pak 40 Kg. 1060 to 1100
Wheat Flour (Atta No 2 ½) 1140 to 1160
Maida “ 1280 to 1320
Suji “ 1300 to 1380
Barley (Punjab) “ —
Barley (Sindh) “ 1020 to 1060
Sorghum (Jowar) “ 720 to 780
Maize “ 980 to 1060
Millet (Bajra) “ 1100 to 1200
Gwara (Tharparkar) “ 940 to 980
Gwara (Nawabshah) “ 940 to 980
Gwara (Bahawalpur) “ 880 to 920
Gwara (Punjab) “ 880 to 920
Wheat Bran “ 620 to 700
RICE 40 Kg.
Basmati Super “ 3550 to 3650
Basmati Karnal “ 3560 to 3640
Basmati Saila “ 3500 to 3750
Basmati 386 “ 1920 to 1980
Basmati 385 “ 1900 to 1940
Basmati Broken “ 1300 to 1360
Irri 9 (Punjab) “ —
Irri 6 (Sindh) “ 1280 to 1360
Irri 9 (Sindh) “ 1320 to 1360
OIL SEEDS 40 KG.
Rapeseed (Dadu) “ 1320 to 1360
Rapeseed (Mirpur) “ 1720 to 1760
Rapeseed (Sukkur) “ —
Rapeseed (Nawabshah) “ 1750 to 1800
Rapeseed (Punjab) “ —
Sesamum (Till) “ 3450 to 3800
Groundnut 2800 to 3000
Castor Seed (Punjab) “ —
Castor Seed (Sindh) “ 1420 to 1500
Tara Mira Seed “ 1560 to 1700
Soybean Seed “ 1340 to 1380
Sunflower Seed “ 1500 to 1600
Saltflower Seed “ —
Canola Seed “ 1280 to 1420
EDIBLE OILS
Coconut Oil 40 Kg. 9200 to 10300
Rape and Mustard Oil “ 5400 to 5800
Tara Mira Oil “ 6000 to 6500
Soybean Oil “ 4800 to 5200
Sunflower Oil “ 6000 to 6500
Canola Oil “ 4800 to 5200
Cotton Seed Oil “ 6000 to 6500
Vanaspati Ghee 16 Kg. 2562 to 2618
OIL SEED CAKES
Cotton seed With Bag 50 Kg. 1000 to 1100
Rape and Mustard 40 Kg. 1050 to 1150
PULSES (Whole) 40Kg
Mash (Sindh) “ —
Mash (Imported) “ 4000 to 4200
Masur(Imported) “ 2800 to 3200
Mung (Punjab) “ 4100 to 4300
Mung (Sindh) “ —
Mung (Imported) “ —
Gram Whole (Yellow) “ —
Gram Whole (Imported) “ —
Gram White (Kabli) “ 3200 to 3600
Gram Black “ 1900 to 2100
Arhar “ 3400 to 3600
PULSES SPLIT (Washed)
Mash 40 Kg. 4300 to 4600
Mung “ 4800 to 4900
Masur “ 3200 to 3300
Arhar “ 3900 to 4100
Gram “ 2300 to 2400
SUGAR
Sugar Refined 40 Kg 2450 to 2550
Sugar Desi Khandari “ – –
Gur “ 2300 to 2400
TOBACCO
Hooka Tobacco 40.Kg N.A
Punjab Desi “ “
Bidi (Tobacco) No 3 “ “
Bidi (Tobacco) No 4 “ “
Naswari “ “
Chilam Tobacco “ “
Virginia No 5 “ “
Sindh Mixture No 4 “ “
SPICES (Whole)
Chillies Dry Whole(India) 40.KG
Kunri (Dandicut) “ 7600 to 8000
Chillies dry whole (Desi) “ —
Cumminseed white (Zeera) “ 10000 to 11000
Cumminseed black (Zeera) 12000 to 14000
Ajwan “ 3200 to 3800
Turmeric Gantha “ 8500 to 9500
Turmeric Lambi “ 9800 to 11000
Coriander seed No.1 “ 5500 to 6000
Coriander seed No. 2 “ 4500 to 5500
Fenugreek (Methi) (Pak) “ 3000 to 3400
Tamarind “ 1850 to 2150
Garlic “ 5800 to 6200
Plum Dry “ 10500 to 12000
LIVESTOCK PRODUCT:
Ghee
Punjab (Desi) 16.KG 6000 to 7000
Sindh (Desi) “ 5000 to 6000
MILK & MILK PRODUCTS:
Cow 40.litter 1720 to 1800
Buffalo – 2100 to 2180
Butter 1 Kg 270 to 300
Cream “ 250 to 280
MEAT:
Beef (With Bones) 40.KG 7800 to 8200
Mutton “ N.A
EGGS AND POULTRY:
Eggs (Desi) 30 Dozen N.A
Eggs (Farm) “ 1700 to 1720
Hen (Desi) Per Kg 230
Hen (Broiler) “ 142
Hen (Layer) “ 68
HIDES Grade
Wet Salted: I II
COW
Extra Large Per Piece 6000 5000
Large 4500 4200
Medium 3200 2700
Small 1500 1300
BUFFALO I II III
Extra Large “ 2900 2700 2400
Large “ 1800 1500 —
Medium “ 1500 1200 —
Small “ 950 750 —
SKINS I II III
GOAT
Extra Large 860 690 385
Large “ 780 525 310
Medium “ 600 370 265
Small “ 405 330 210
SHEEP:
Extra Large Per Piece 865 690 490
Large “ 750 590 385
Medium “ 610 515 405
Small “ 390 275 250
DRY FRUITS 40 KG
Almond (Katha) “ 5500 to 6000
Almond (Giri) “ 22000 to 32000
Almond (Kagzi) I “ 5500 to 7000
Almond (Kagzi) II “ 4500 to 5500
Wallnut in shell I “ 7200 to 8000
Walnut in Shell-II “ 6500 to 7000
Walnut(Kernel) “ 7000 to 8000
Raisin I “ 9500 to 10000
Raisin II “ 7000 to 8000
Apricot I “ 7000 to 8000
Apricot II “ 6000 to 7000
Chilgoza (Roasted) “ 40000 to 55000
Pistachio (Peshawari) “ 52000 to 60000
Pistachio (Kandhari) “ —
Coconut (Edible) “ 4500 to 6000
Coconut (F.M.S.) “ 5200 to 7000
Dates (Khajoor) “ 3800 to 5000
Dry Dates (Chohara) “ 3200 to 5200
FRESH FRUITS:
Apple (Kashmiri) – –
Apple (Amri) 40 Kg – –
Apple (Kulu) “ 2200 to 2400
Apple (Mashadi) “ – –
Apple (Golden) “ 2400 to 2650
Apricot “ – –
Grape (Monnaq) “ – –
Grape (Gole) “ – –
Grape (Sundrekhan) “ – –
Pomegranate (Bedana) “ – –
Pomegranate ((Kandhari) “ – –
Fruiter 100 Nos – –
Grape Fruit “ 1050 to 1250
Sweet Lemon (Mitha) “ – –
Kinnow “ 550 to 650
Mosumbi “ 500 to 600
Malta “ 475 to 525
Guava 40 Kg 1600 to 1800
Garma “ – –
Musk Melon (Sarda) “ – –
Chikoo “ 1300 to 1500
Peaches “ – –
Pear “ – –
Cherry “ – –
Bare “ – –
Mango (Desi) – –
Mango (Langra) “ – –
Mango (Chounsa) “ – –
Mango (Sindhri) “ – –
Mango (Anwer Retole) “ – –
Mango (Fajri) “ – –
Mango (Doseri) “ – –
Mango (Seroli) “ – –
Lychy “ – –
Strawbery “ 2400 to 2800
Papaya “ 1300 to 1500
Melon “ 650 to 750
Water Melon “ 425 to 475
Jamun “ – –
Plum “ – –
Amlok “ – –
Phalsa “ – –
Loquat “ – –
Banana Per Doz 32 to 44
Custard Apple (Sharifa) “ – –
VEGETABLES: 40 KG
Potato White “ 700 to 800
Onion “ 320 to 400
Ginger “ 3000 to 3400
Tomato “ 520 to 680
